Our new Barley Sugar necklace is a true labour of love! We take four strands of finest
Indian leather, and plait into them 8mm beads of scrumptious gold crackle quartz;
then we do the same using beads of sultry haematite. Finally we weave together the
two plaits to produce a chunky rope, finishing it off with a wooden bead fastening.
Warning: this product is not edible! (Though it looks almost good enough to eat)